Description
History
Frank Cornelissen is a visionary winemaker who has brought the unique potential of Etna’s natural wines to prominence. The winery is located in Solicchiata, on the northern side of the volcano, where Cornelissen cultivates his vineyards with the utmost respect for nature, avoiding any chemical intervention. His wines embody the purity of the land, resulting from a radical and philosophical approach to natural winemaking.
Grapes used
A blend of indigenous Sicilian varieties, including Nerello Mascalese, with small percentages of other local grapes.
Production method
- Harvest: Manual, carried out at full ripeness.
- Vinification: Spontaneous fermentation with indigenous yeasts, without temperature control. No filtration or fining to preserve the wine’s integrity.
- Aging: In neutral vats for several months, followed by bottling with minimal addition of sulfites.
Alcohol content
12% vol.
Tasting notes
- Color: Light ruby red with bright reflections.
- Aroma: Intense aromas of fresh red fruits, herbal notes, and a hint of volcanic spices.
- Taste: Fresh and juicy on the palate, with a light body and pleasant acidity that highlights its minerality and volcanic character. The tannins are present but delicate, integrated into a lively and persistent sip.
Possible pairings
Perfect with Mediterranean dishes such as tomato-based pasta, grilled white meats, and fresh cheeses. Also excellent with light appetizers or enjoyed on its own.
Serving temperature
14-16°C.
