Marco Buvoli, a wine lover who has decided to devote himself to the production of high quality wine, especially Pinot Noir. He has created his own small cellar, the Opificio, which he calls a creative laboratory, where he experiments with various winemaking techniques to create complex and refined wines. Since 2009, the Opificio has been producing strictly classic method sparkling wines, both white and rosé, which are left to rest on the lees for many years to develop tertiary aromas and a very fine perlage. Over the years, Marco has experimented a lot and today he also produces a pure red Pinot Noir. The Opificio also produces small batches of wines, often a few hundred bottles, which communicate the creative flair of a Pinot Noir craftsman and artist. In the future, the Opificio will also produce red CRU wines, produced with Pinot Noir grapes from different sites.
Pinot Noir 100%
Alcoholic fermentation in steel, blending of wines from various vintages, some aged with the Solera method, then refermentation in the bottle according to the Classic method. Aging for twelve years on the lees.
Golden yellow with fine perlage. On the nose, singular and complex aromas of caramelized apple, withered petals and butter that blend with perceptions of yeast and hints of nuts such as almonds and hazelnuts. On the palate, it is extremely fresh and vibrant, with a very thin bubble that accompanies a dry, tasty finish with extraordinary persistence.
Ideal to accompany hors d’oeuvres, as a meal and an excellent conversation glass after dinner.