Soave Vin Soave 2023 Inama 75 cl

Description

History

The history of Inama began in 1948 when Giuseppe Inama began working as an oenologist; later, in 1965, he purchased the first vineyard within the Soave Classico denomination, the Vigneto Foscarino. The commercial and production turning point occurred around the beginning of 1990 when his son Stefano joined the company and began producing and marketing the first bottles of “Sauvignon Fumè”, later also introducing Soave. A few years later, the company also began to focus on the production of Carmenere for the production of quality red wine in the DOC Colli Berici. Today, the Inama company is one of the most dynamic and growing companies in the area, it can count on historic vineyards both in the DOC Soave and in the Colli Berici; from 2010 to 2017, Stefano’s children also joined the company, bringing new knowledge and enthusiasm.

Grapes used

100% Garganega

Production method

Garganega is a variety that was introduced to the Veneto area more than 2000 years ago by the Romans. The grapes are harvested manually and in crates. After destemming and soft pressing of the grapes, the vinification traditionally takes place in white stainless steel. The wine ages for a few months on its fine lees, before being bottled and released on the market.

Alcohol content

12%

Tasting notes

Bright straw yellow color. Elegant and delicate notes of peach, yellow apple, chamomile, elderflower and hints of minerality on the nose. On the palate the wine is velvety, intense and fruity, with a pleasant acidity finish.

Possible pairings

Soave di Inama is a fragrant and elegant wine, ready to drink, suitable as an aperitif especially on a warm spring and summer evening. Special when paired with delicate fish dishes or sushi, or first courses with spicy and tasty sauces, dishes based on asparagus, mozzarella fior di latte, peas or vegetable flan.