Description
History
The history of Inama begins in 1948 when Giuseppe Inama began working as a winemaker; subsequently, in 1965, he purchased the first vineyard within the Soave Classico denomination, the Vigneto Foscarino. The commercial and production turning point occurred around the beginning of 1990 when his son Stefano joined the company and began producing and marketing the first bottles of “Sauvignon Fumè”, subsequently also introducing Soave. A few years later the company also began to focus on the production of Carmenere for the production of quality red wine in the DOC Colli Berici. Today the Inama company is one of the most dynamic and growing companies in the area, it can count on historic vineyards both in the Soave DOC and in the Berici Hills; From 2010 to 2017 Stefano’s children also joined the company, bringing new knowledge and enthusiasm.
Grapes used
Garganega 100%
Production method
Garganega is a variety that was introduced into the Veneto area more than 2000 years ago by the Romans. The grape harvest is manual and in boxes. After destemming and soft pressing of the grapes, vinification traditionally takes place in white stainless steel. The wine ages for a few months on its fine lees, before being bottled and released on the market.
Alcohol content
12%
Tasting notes
Bright straw yellow colour. On the nose, elegant and delicate notes of peach, yellow apple, chamomile, elderflower and hints of minerality. On the palate the wine is velvety, intense and fruity, with a pleasant final acidity.
Possible combinations
Soave by Inama is a fragrant and elegant wine, ready to drink, suitable as an aperitif especially on a warm spring and summer evening. Special if combined with delicate fish dishes or sushi, or first courses with spicy and tasty sauces, dishes based on asparagus, mozzarella fior di latte, peas or vegetable flan.
Reviews
There are no reviews yet.