The story of Inama begins in 1948 when Giuseppe Inama starts working as an oenologist; later, in 1965, he will buy the first vineyard within the denomination of Soave Classico, the Vigneto Foscarino. The commercial and production turning point will take place around the beginning of 1990 when his son Stefano enters the company and begins to produce and market the first bottles of “Sauvignon Fumè”, later also introducing Soave. A few years later the company also began to focus on the production of Carmenere for the production of quality red wine in the Colli Berici DOC. Today the Inama company is one of the most dynamic and growing realities in the area, it can count on historic vineyards both in the Soave DOC and in the Berici Hills; from 2010 to 2017 Stefano’s sons also joined the company bringing new knowledge and enthusiasm.
Garganega is a variety that was introduced in the Veneto area more than 2000 years ago by the Romans. The harvest of the grapes is manual and in crates. After destemming and soft pressing of the grapes, the vinification traditionally takes place in white in stainless steel. The wine ages for a few months on its fine lees before being bottled and placed on the market.
Bright straw yellow colour. On the nose elegant and delicate notes of peach, yellow apple, chamomile, elderflower and hints of minerality. On the palate the wine is velvety, intense and fruity, with a pleasant final acidity.
Soave di Inama is a fragrant and elegant wine, ready to drink, suitable as an aperitif especially on a warm spring and summer evening. Special if combined with delicate fish dishes or sushi, or first courses with spicy and savory sauces, dishes based on asparagus, fior di latte mozzarella, peas or vegetable flan.