The history of Inama begins in 1948 when Giuseppe Inama began working as a winemaker; subsequently, in 1965, he purchased the first vineyard within the Soave Classico denomination, the Vigneto Foscarino. The commercial and production turning point occurred around the beginning of 1990 when his son Stefano joined the company and began producing and marketing the first bottles of “Sauvignon Fumè”, subsequently also introducing Soave. A few years later the company also began to focus on the production of Carmenere for the production of quality red wine in the DOC Colli Berici. Today the Inama company is one of the most dynamic and growing companies in the area, it can count on historic vineyards both in the Soave DOC and in the Berici Hills; From 2010 to 2017 Stefano’s children also joined the company, bringing new knowledge and enthusiasm.
Fermentation takes place 50% in large barrels, 30% in barriques and 20% in steel. Once the blend has been made, the wine remains to refine in the bottle for a further 6 months.
Golden yellow colour. On the nose, its intrinsic elegance immediately manifests itself, with hints of white flowers, cedar accents and flint tones emerging in a distinctive way. The palate offers a succession of fresh and savory sensations, in which white flowers, notes of cedar and perceptions of flint emerge again.
Excellent in combination with delicate fish dishes or sushi, or first courses with spicy and tasty sauces, dishes based on asparagus, mozzarella fior di latte, peas or vegetable flan.