Description
History
Noelia Ricci is a project initiated in 2010 within the historic Tenuta Pandolfa, located in Predappio, Emilia-Romagna. The estate, covering 140 hectares, has a long winemaking tradition. The Noelia Ricci project focuses on enhancing native grape varieties, particularly Sangiovese, through sustainable agricultural practices and a respectful approach to the territory.
Grapes used
- 100% Sangiovese
Production method
- Harvest: Manual harvesting in the second decade of September, with careful selection of the grapes.
- Vinification: Spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks. Maceration on the skins for about 18 days, followed by malolactic fermentation. No clarification or filtration is performed.
- Aging: 70% of the wine matures in stainless steel and the remaining 30% in concrete tanks for 8 months, followed by at least 4 months of bottle aging.
Alcohol content
- 13.5% vol.
Tasting notes
- Color: Bright ruby red.
- Aroma: Floral bouquet with notes of red flowers, such as rose and geranium, accompanied by light spicy nuances.
- Taste: Fresh, smooth, and delicate, with a fine and energetic tannic structure that provides body and persistence to the sip.
Possible pairings
Pairs perfectly with pasta dishes featuring meat ragù, grilled red meats, cured meats, and medium-aged cheeses.
Serving temperature
- 16-18°C
