Description
History
The Organic Agricultural Company Raffaele Palma, located in Maiori on the Amalfi Coast, is renowned for producing environmentally friendly wines that highlight the region’s historic grape varieties. The Salicerchi is obtained from a gentle pressing of Piedirosso, Aglianico, and Tintore, typical Campanian varieties cultivated on terraces overlooking the sea.
Grapes used
- Piedirosso
- Aglianico
- Tintore
Production method
- Harvest: Manual harvesting from the terraced vineyards of the Amalfi Coast.
- Vinification: Fermentation in stainless steel to preserve freshness and fruity aromas.
- Aging: Maturation in steel followed by bottle aging to maintain the fruit’s integrity and the terroir’s typicity.
Alcohol content
- 12.5% vol.
Tasting notes
- Color: Intense cherry pink.
- Aroma: Scents of blackcurrant, licorice, cloves, and wild strawberries in spirit.
- Taste: Fresh on the palate, with a good acidic structure and savory notes that balance the alcoholic emphasis, leading to a persistent finish.
Possible pairings
Versatile in pairings, it goes well with white meats, roasted lamb, pasta dishes, and fruit salads.
Serving temperature
- 8-10°C



