Pierre Gonon is a family-owned winery located in the Rhône Valley region, passionately led by brothers Pierre and Jean. The two carefully manage their 8 hectares of vineyards using natural methods, with the aim of producing sincere and authentic wines that can age beautifully over time.
Produced with sustainable agriculture methods and respectful of nature. The fermentation of this wine takes place in open oak vats, while the grapes are pressed with the feet, respecting the artisan traditions.
Gonon’s Saint-Joseph is distinguished by its concentrated and spicy flavors of dark berries, violets and spices. The firm and well integrated tannins give the wine a refined and persistent finish.
Gonon’s Saint Joseph pairs beautifully with various dishes. It is perfect to be enjoyed with grilled or braised red meats, such as a succulent fillet of beef or roast lamb. It also goes well with game dishes, such as wild boar or deer. For cheeses, it is recommended to pair it with aged hard cheeses or a soft goat cheese. Furthermore, Saint Joseph by Gonon lends itself to being appreciated alone, as a meditation wine, to fully enjoy its elegance and complexity.