Description
History
Kochi is particularly renowned in Japan for being one of the main hubs for the production of rum. It is located on the island of Shikoku, in the southern part of Japan, which enjoys a favorable climate for the cultivation of sugar cane. The distillery fully controls the production starting obviously from the “harvesting” and “selection” of the raw material, rather than from the distillation and possible refinement of the distillate.
Production method
To produce an agricultural rum, the starting “base” is given exclusively by the distillation of pure fermented sugar cane juice. This is a procedure that was adopted for the first time in the Central American islands of former French domination, especially Martinique. Usually from this procedure more complex and elegant products are obtained, characterized by notes that tend to be drier and more dry than the rest of the rums.
Alcohol content
40%
Tasting notes
Amber colour. Exotic floral notes on the nose, mainly white flowers, nougat and star anise. On the palate, however, it is soft and delicate, with hints of ginger, vanilla and coconut.
Usage
Perfect as an end of meal or meditation, suitable for collectors or for a special gift!
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