Description
History
El Dorado is one of the most renowned brands in the rum world, crafted by Demerara Distillers Limited in Guyana. This rum is made using unique wooden stills found only in the Demerara distillery, showcasing a perfect blend of artisanal tradition and innovation. The result is a spirit rich in history and character.
Ingredients and production
- Raw material: Molasses from locally grown sugarcane.
- Distillation: Made with a blend of rums from Port Mourant, Versailles, and Enmore wooden stills, known for their distinctive flavor profiles.
- Aging: Aged for a minimum of 12 years in ex-bourbon oak barrels, enriching the rum with notes of vanilla and spices.
Alcohol content
40% vol.
Tasting notes
- Color: Bright amber with golden highlights.
- Aroma: Notes of honey, caramel, dried fruits, and a hint of spices like cinnamon and nutmeg.
- Taste: Smooth and balanced, with flavors of vanilla, chocolate, toasted almonds, and a subtle oak finish. The finish is velvety and mildly spiced.
Possible pairings
Perfect for sipping neat or with a single ice cube. Also excellent in sophisticated cocktails like an Old Fashioned or Mai Tai. Pairs well with milk chocolate, vanilla desserts, or caramelized nuts.
Serving temperature
Serve at room temperature, between 18-20°C.
