Description
History
Produced by Azienda Tiezzi in Montalcino, this wine was crafted “for dad” with Brunello-like care: fermented on skins about 20 days in large Slavonian oak, matured 12 months in the same barrels, with no chemical treatments.
Grape varieties
Sangiovese 100%
Vinification
Wood fermentation with indigenous yeasts, 20-day maceration on skins, aged 12 months in large oak casks
Alcohol content
14%
Tasting notes
Intense ruby red. Aromas of cherry, raspberry, plum with hints of liquorice, violet, and sweet spice. On the palate: fresh, savory, soft tannins, balanced persistence.
Food pairings
Pairs elegantly with red meats, game, hearty pasta, Tuscan salumi, and aged cheeses.



