The story begins with Bartolomeo, who believes in the potential of his territory, and who chooses to tell it through wine, the Demarie winery is born. A bet – for the economy of the time – to invest in the wine field; however, the first results were not long in coming and, through challenges and satisfactions, Giovanni, Bartolomeo’s son, was also involved in the company. Since then the company has continued to grow on the solid foundations built by his grandfather, and with the philosophy that has always characterized our work: a genuine, traditional production, with an eye to the protection of biodiversity.
Malolactic fermentation in steel or concrete and aging for a minimum of 6 months in French oak barriques.
Ruby red color with garnet reflections. On the nose notes of small red fruits, currants, raspberries and vinous notes. In the mouth it is juicy, easy to drink, structured, fresh and with a mineral note.
It goes well with meats and traditional Piedmontese dishes, such as braised meats.