Ribolla Gialla 2016 Gravner 75 cl

Description

History

The Gravner Agricultural Company, founded in 1901, has deep roots in the history of Collio, in Friuli near the border with Slovenia. Francesco Josko Gravner inherited his passion for working the soil from his father and uncle, who introduced him to the world of agriculture. In the 1980s, he started with conventional viticulture, but later embraced a completely different philosophy. In 1997 he abandoned modern technology to embrace a more traditional approach, macerating the grapes in large wooden vats. In 2001 he took a decisive step towards winemaking in underground terracotta amphorae, following an ancient practice originating from the Caucasus. Gravner adopts a natural approach, refusing to manipulate the wine with additions or interventions and underlining the importance of following the instinct and rhythm of nature. He criticizes modern practices taught in wine schools, underlining the importance of following the authenticity of farmers. His rebellious and authentic vision has earned admiration, even as it has caused divisions in the wine industry.

Grapes used

Ribolla Gialla 100%

Production method

From Ribolla grapes, fermented with long maceration in underground Georgian amphorae, with indigenous yeasts and without temperature control. After racking and pressing, it returns to the amphora for at least another 5 months before starting refinement in large oak barrels, where it remained for 6 years.

Alcohol content

14%

Tasting notes

The wine has an intense amber color. On the nose, it recalls the Collio area and the characteristics of the grape. Aromatic herbs, fruit and flowers are perceived, along with notes of beeswax and citrus fruits. Its particular tannicity is due to maceration in amphora. In the mouth, it has a full body, lively freshness and a balsamic aftertaste. This wine offers an extraordinary and exciting sensory experience.

Possible combinations

Excellent as a meditation wine or paired with first courses with tasty sauces, white meats, blue and/or mature cheeses.