The company was founded in 1922 and is located near the hills of Conegliano and Valdobbiadene. Sergio Nardin was one of the key men of this company who then passed on the passion for this work to his sons Paolo, oenologist, who follows the production, and Pietro who instead follows the commercial aspect. The vineyard area is about 200 hectares.
Glera grapes are harvested when they reach optimal ripeness. It is produced with the Charmat-Martinotti method, which involves responsible fermentation and refermentation of the bubbles in large pressurized steel containers called autoclaves.
Straw yellow color with lively foam. Notes of pear, yellow fruit and white flowers on the nose. Delicate, aromatic and creamy in the mouth, with a fruity and pleasant finish.
Perfect as an aperitif or for a toast!