Description
History
Didier Dagueneau is an authentic symbol of the Loire region, who was able to valorise the art of high-quality viticulture, despite the tendency towards mass production, and passed on his philosophy to his children, Louis-Benjamin and Charlotte, who today manage the cellar. It is obvious that to obtain excellent results, great efforts and meticulous care of the vineyard, where no chemical or synthetic substances are used, and of the cellar, where spontaneous fermentation is adopted, are necessary. These wine jewels combine tension and elegance, embodying the concept of terroir, so precious to French winemakers. Absolutely unique and not to be missed.
Grapes used
Sauvignon 100%
Production method
Biodynamics guides the cultivation of the vines, giving the wine a unique flavor. After manual harvesting, the grapes ferment spontaneously. Part of the wine’s barrique maturation follows refinement in the same barrel.
Alcohol content
13.5%
Tasting note
Lively straw colour. On the nose it is delicate but extremely complex, with hints of citrus and aromatic herbs, accompanied by a mineral and mentholated finish. On the palate, it reveals itself to be an unforgettable wine: the use of wood is absolutely discreet and further enhances the fresh and savory sip, with an exceptionally long persistence.
Possible combinations
It pairs beautifully with fresh ostriches, creamy goat cheeses, grilled fish and citrus-based dishes.