Paolo Cerrini, a Florentine who found a love for Mugello, decided to leave his career as a goldsmith in the 90s to plant a half hectare of Pinot Noir and Chardonnay on his small farm at the foot of the Tuscan Apennines. Thanks to the harsh and humid continental climate of the area and the predominantly clayey soil, the experiment was successful. Together with his wife Manuela, he has extended the activity to the two hectares of vineyards they cultivate today, adopting the approach of tending towards natural balance and tending the vineyard directly without following any specific method.
Pinot Noir 100%
The alcoholic and malolactic fermentations take place in barriques at a controlled temperature. The refinement is 12 months in barrique and 12 months in bottle.
Ruby red color with garnet reflections. On the nose notes of red fruit with red pulp such as raspberry, tertiary notes of spices, delicate and fine. In the mouth it is full-bodied, great freshness, balanced, harmonious and with a long and balsamic finish.
It goes perfectly with game, roasted or grilled meat and aged cheeses.