Description
History
The Pellegrini family has created a project of two terroirs and a cellar dug into the porphyry rock to produce high quality mountain wines. The vineyards of Val di Cembra produce Muller Thurgau, Gewurtraminer and Chardonnay grapes, while in the Piana Rotaliana red grapes such as Teroldego and Lagrein, and Pinot Grigio are grown. The Metodo Classico Trento DOC sparkling wines express the terroir of the Val di Cembra, while the monovarietals of the Pietramontis line enhance the characteristics of the territory and the grapes. The Kroz Bianco and Pinot Noir Sagum wines represent harmony, structure and elegance. The beauty of the mountain landscapes is expressed in the wines. The company is certified organic.
Production method
The grapes are harvested manually and selectively, after which they are destemmed. This is followed by cold maceration in the press for a few hours and subsequent pressing. Fermentation takes place partly in stainless steel tanks at a controlled temperature and partly in barriques, where it matures for about a year. Further refinement in the bottle follows.
Alcohol content
13%
Tasting notes
Copper colour, onion skin. The nose has sweet fruity hints and a light note of vanilla. The taste is rich, full, structured and soft.
Possible combinations
Excellent as an aperitif but not only. Very gastronomic wine. It enhances structured first courses and second courses based on white meat, crustaceans, molluscs and raw fish, where it adds sweetness. Also excellent with medium-aged cheeses.
Reviews
There are no reviews yet.