The Pellegrini family has created a project of two terroirs and a cellar dug into the porphyritic rock to produce high quality mountain wines. The vineyards of the Val di Cembra produce Muller Thurgau, Gewurtraminer and Chardonnay grapes, while red grapes such as Teroldego and Lagrein, and Pinot Grigio are grown in the Piana Rotaliana. The Trento DOC Classic Method sparkling wines express the terroir of the Val di Cembra, while the monovarietals of the Pietramontis line enhance the characteristics of the territory and the grapes. The Kroz Bianco and Pinot Noir Sagum wines represent harmony, structure and elegance. The beauty of the mountain landscapes is expressed in the wines. The company is certified organic.
The grapes are harvested manually and selectively, after which they are destemmed. This is followed by cold maceration in the press for a few hours and subsequent pressing. Fermentation takes place partly in temperature-controlled stainless steel tanks and partly in barriques, where it matures for about a year. Further refinement in the bottle follows.
Coppery color, onion skin. The nose has sweet fruity scents and a light note of vanilla. The taste is rich, full, structured and soft.
Excellent as an aperitif but not only. Very gastronomic wine. It enhances structured first courses and second courses based on white meats, crustaceans, molluscs and raw fish, where it gives sweetness. Also excellent with medium-aged cheeses.