Piedirosso Vesuvio Rosso DOP Vipt 2020 Cantina Olivella 75 cl

18,30 VAT incl.

Piedirosso Vesuvio Rosso DOP Vipt 2020 Cantina Olivella 75 cl is a wine produced by Cantina Olivella, Campania.

Why buy it?

From this ancient vine, also known as Palummo (Columbus’ foot), which was already mentioned by Pliny the Elder in his Naturalis Historia, a fresh and light wine is born, which carries on a thousand-year-old tradition.

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Located in Sant’Anastasia, at the foot of Mount Somma in the Vesuvius National Park, the Cantine Olivella find their home in the heart of the Somma-Vesuvius volcanic complex, formed by the Plinian eruption of 79 AD. This protected area offers the ideal environment for growing wild vines. The company extends over 12 hectares divided between three municipalities: Sant’Anastasia, Pollena Trocchia and Summa Vesuviana, located between 300 and 650 meters above sea level. The grape varieties grown include Catalanesca, Caprettone and Piedirosso.

Grapes used

Piedirosso 100%

Production method

After a rigorous manual selection, the grapes are destemmed and left whole, then transferred to 30 hl tanks for fermentation in contact with the skins, using the shower cap wetting system. The wine matures for 10 months in stainless steel tanks, followed by 3 months of bottle refinement. The training system follows the espalier system with Guyot pruning.

Alcohol content


Tasting notes

Purplish ruby red colour, this wine stands out for its refinement. Its imposing structure and the elegance of the tannins evolve with spicy pepper tones, berry accents and subtle mineral and balsamic notes at the end. Its well-balanced acidity blends with a pleasant flavor and vibrant tannins, while the fruity return persists precisely.

Possible combinations

Ideal in combination with rustic pizzas, savory finger foods and legume soups.

Additional information

Weight 1,5 kg

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