Description
History
The Brigante family’s winemaking history dates back to the late 19th century and has continued through several generations of winegrowers. Brigante Vigneti & Cantina was established in its present form in 2008 by Enzo Sestito and Stefania Carè, who decided to devote themselves to the vineyards inherited from their respective families and to the enhancement of Cirò’s native grape varieties. The estate follows organic farming practices and maintains a strong connection with local agricultural traditions and a territory deeply influenced by the nearby Ionian Sea.
Grape variety
100% Greco Bianco.
Vinification
The grapes are harvested by hand and carefully selected in the vineyard. Following gentle pressing, the must ferments at controlled temperature in stainless steel tanks in order to preserve the freshness and aromatic character of Greco Bianco. The wine then continues ageing in stainless steel before bottling, maintaining a clear focus on fruit purity, freshness and the distinctive savoury character of the territory.
Alcohol content
13% ABV.
Tasting notes
Bright straw yellow with delicate greenish reflections. The nose is fresh and fragrant, revealing white flowers, citrus and white-fleshed fruit alongside subtle herbal and mineral nuances. The palate is dry, balanced and lively, with refreshing acidity and a pronounced savoury character. The finish is clean and persistent, with lingering citrus and delicate Mediterranean notes.
Food pairings
Excellent as an aperitif and with seafood starters, raw fish, shellfish and molluscs. It also pairs beautifully with seafood pasta and risotto, grilled or baked fish, vegetables and fresh cheeses. Its freshness and savoury character make it particularly suitable for Mediterranean cuisine and traditional Calabrian seafood dishes.
