Description
History
The Le Berne estate is located in the Cervognano area of Montepulciano, covering 15 hectares, with 6 dedicated to viticulture. Founded in the 1960s by Egisto Natalini and his son Giuliano, the estate is now led by Andrea Natalini, who has introduced significant improvements in viticulture and winemaking techniques. The vineyards, situated at an altitude of 350 meters above sea level, benefit from soils rich in stones and marine shells, imparting a distinctive minerality to the wines. Le Berne’s philosophy is rooted in respecting local traditions, combining traditional cultivation methods with modern enological techniques to create high-quality wines that express the authenticity of the Montepulciano region.
Grapes used
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90% Sangiovese (Prugnolo Gentile)
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10% Canaiolo Nero and Mammolo
Production method
The grapes are hand-harvested in the second week of October, with careful selection to ensure maximum quality. Alcoholic fermentation occurs at controlled temperatures, with extended maceration on the skins to extract color and aromas. The wine matures for two years in oak barrels of various sizes, followed by six months of bottle aging before release.
Alcohol content
15% vol.
Tasting notes
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Color: Deep ruby red with garnet reflections.
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Nose: Complex aromas of ripe cherry, berries, violet, and delicate spicy notes.
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Palate: Structured and velvety, with soft and balanced tannins. The finish is long, with lingering red fruit and sweet spice notes.
Possible pairings
Perfect with roasts, game, and traditional Tuscan dishes. It also pairs excellently with aged cheeses and mushroom-based dishes.



