Bruno Giacosa, just fifteen, abandoned his studies and began working alongside his father Mario, in the cellar founded by his grandfather Carlo in 1900. In 1982, the Falletto vineyard in Serralunga was purchased, which would begin the production of the prestigious Barolo Falletto; in 1996 he will buy the Asili and Rabajà crus, by now very well known as they give life to unforgettable Barolo and Barbaresco. Bruno Giacosa’s wines always prove to be sublime and incomparable, known throughout the world and hailed by experts and critics as among the best expressions of the Langhe.
Aging for 12 months in French oak barrels and 5 months in the bottle.
Intense ruby red colour. Notes of fresh fruit such as cherry, raspberry, tobacco violet and black pepper. Elegant and pleasant in the mouth, with a nice silkiness and persistence on the finish.
Ideal on first courses that tend to be a little fatty, such as egg pasta, tortelli with butter and sage, or with truffles. Also try with red and white meats that are not particularly cooked but tasty, or with medium-aged cheeses.