Indonesia is a country composed for the vast majority of islands (about 13,466!) In addition to being one of the most populous countries in all of Southeast Asia, it is also the place of origin of sugar cane. The name Naga comes from that of the mythical Asian creature, guardian of the serpent of the earth’s treasures and symbol of prosperity, fertility and protector of nature’s treasures; is a mystical Hindu being, whose meaning stands for “snake”.
Molasses is obtained from the cultivation of sugar cane, which is then subjected to five distillations. The rum obtained is aged in ex-bourbon oak barrels, inside an underground room which guarantees a constant temperature. After a decade of ageing, the rum is ready to be bottled.
Amber colour. Enveloping nose, characterized by a mix of spices, brown sugar and hints of wood. On the palate, notes of candied fruit are perceived, with a delicate note of vanilla and a hint of oak and tobacco. Its finish is particularly persistent, leaving a pleasant sensation in the mouth long after tasting.
Perfect at the end of a meal or as a meditation.