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Moscato Rosa Pasithea Rosa 2020 Girlan 37,5 cl

35,00 VAT incl.

Moscato Rosa Pasithea Rosa 2020 Girlan 37.5 cl is a wine produced by the Girlan winery in South Tyrol.

Why buy it?

Sweet passito wine from the Cornaiano hills, located in the Oltradige area. Its perfume offers a fragrance of freshly blossomed roses, ripe wild strawberries and cranberries.

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Description

History

Girlan/Cornaiano is a village of which there are historical documents since 1085; the variety of soils, the altitude which varies from 250 to 550 m a.s.l. and the particular microclimate make it an area particularly suited to the cultivation of native and international vines. However, the current cellar was founded in 1923 thanks to the foresight of 23 members, who will see the company continue to evolve, until the inauguration of new premises and more modern production facilities in 2010.

Grapes used

Moscato Rosa 100%

Production method

The harvest is late and is done in November with natural concentration, further drying until January and alcoholic fermentation with 15-day maceration on the skins. Aging 8 months in oak barrels.

Alcohol content

14.5%

Tasting notes

Bright ruby red colour. The nose reveals nuances of delicate red fruit accompanied by complex tones developed during the aging of the wine in wood. On the palate, the medium body is expressed with balanced sweetness, avoiding the excessive sensation of cloying. The texture of the tannins is impeccably smooth, offering a delicate pleasantness. The predominant note on the palate is fresh and pleasant, giving a refreshing experience.

Possible combinations

Suitable for the end of a meal and in combination with desserts such as pandoro, panettone, grandmother’s cakes or mimosa cake, white fruit tarts.

Additional information

Weight 1,5 kg

Brand

Girlan

Girlan/Cornaiano is a village of which there are historical documents since 1085; the variety of soils, the altitude which varies from 250 to 550 m a.s.l. and the particular microclimate make it an area particularly suited to the cultivation of native and international vines. However, the current cellar was founded in 1923 thanks to the foresight of 23 members, who will see the company continue to evolve, until the inauguration of new premises and more modern production facilities in 2010.

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