Description
History
The name “Monte Alban” derives from an ancient Zapotec archaeological site near Oaxaca, reflecting the deep cultural and historical roots of mezcal in the region. This spirit is produced following traditional methods that date back over 500 years, developed by the Aztecs.
Production Method
The agave piñas are cooked in underground ovens, giving the mezcal its characteristic smoky flavor. After cooking, the piñas are crushed, fermented, and then double distilled to achieve the desired purity. The double distillation process ensures a high-quality final product.
Alcohol Content
40% vol.
Tasting Notes
- Color: Pale straw.
- Aroma: Spiced, smoky aromas with hints of chipotle, earth, oak, and cigar leaves.
- Taste: Ash-like palate with sweet spices, agave, notes of paprika, and wood resin.
- Finish: Long, spicy finish with fragrant woods.
Food Pairing
Pairs well with Mexican cuisine, aged cheeses, and dark chocolate. Also excellent as a base for cocktails like the Mezcal Margarita or the Oaxaca Old Fashioned.
Serving Temperature
Serve at room temperature in a tasting glass to fully appreciate its complex aromas.
