The text speaks of Marco Buvoli, a wine lover who has decided to devote himself to the production of high quality wine, especially Pinot Noir. He has created his own small cellar, the Opificio, which he calls a creative laboratory, where he experiments with various winemaking techniques to create complex and refined wines. Since 2009, the Opificio has been producing strictly classic method sparkling wines, both white and rosé, which are left to rest on the lees for many years to develop tertiary aromas and a very fine perlage. Over the years, Marco has experimented a lot and today he also produces a pure red Pinot Noir. The Opificio also produces small batches of wines, often a few hundred bottles, which communicate the creative flair of a Pinot Noir craftsman and artist. In the future, the Opificio will also produce red CRU wines, produced with Pinot Noir grapes from different sites.
Pinot Noir 100%
The alcoholic fermentation takes place in stainless steel tanks after a short period of maturation, the cuvée is assembled with the addition of wines from previous years, partly processed in wood according to the Solera method.
Straw yellow color with golden reflections. Notes of apple, lemon peel, citrus and jasmine. In the mouth it is characterized by excellent freshness, aromatic elegance and excellent structure.
Ideal to accompany appetizers, aged cheeses, Parmigiano Reggiano, Sushi and sashimi.