Description
History
Marta Venica, a member of the renowned Venica & Venica family, launched her personal project in 2019, focusing on organic and regenerative viticulture. With an environmentally friendly approach, Marta manages about 4 hectares of vineyards in Collio, producing wines that reflect the typicity of the territory.
Grapes used
- Friulano
- Ribolla Gialla
- Malvasia Istriana
Production method
- Harvest: Manual harvesting with careful selection of the bunches.
- Vinification: The grapes are harvested together in crates and left overnight in the press for a light maceration.
- Aging: Spontaneous fermentation in stainless steel, followed by a period of aging on the lees to add complexity and structure to the wine.
Alcohol content
- 14% vol.
Tasting notes
- Color: Bright straw yellow.
- Aroma: Scents of white flowers, peach, and mineral notes, with hints of aromatic herbs.
- Taste: Fresh and precise, with a nice structure on the palate, balanced by lively acidity and a persistent finish.
Possible pairings
Pairs perfectly with fish dishes, seafood, hard and aged cheeses, as well as cured meats and white meats.
Serving temperature
- 10-12°C
