Description
History
Balance is the fundamental essence. Together with the consideration for the particular peculiarities of each territory (without the use of irrigation), an attempt is made to rediscover the traditional vine varieties. The range of Colombo wines includes both the main denominations of the north of the Rhône based on Syrah grapes, including Côte-Rotie, Hermitage and Crozes-Hermitage, and those of the more classic south of the Rhône, such as the Côtes du Rhône Blanc (based on Clairette and Roussanne grapes) and Rouge (with Grenache, Syrah and Mourvèdre grapes).
Grapes used
50% Grenache
30% Syrah
20% Mourvedre
Production method
The wine produced is aged for 12 months in steel tanks.
Alcohol content
12.5%
Tasting notes
Intense and bright ruby red colour. The nose is fascinating, with hints of red berries, coriander and laurel. On the palate it is juicy and velvety, with notes of licorice and spices. The tannins are harmoniously integrated and a beautiful aroma persists.
Possible combinations
It goes perfectly with grilled lamb, pork and even tuna, cold cuts and fresh cheeses.
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