Description
History
The Giacomo Conterno winery was founded in 1900 in Monforte d’Alba by Giacomo himself, descendant of a family that has been producing wine since the beginning of the last century. A few years later, in 1912, his son Giovanni would bottle the first Barolo, a rarity at the time as the wine was mainly sold in barrels or demijohns. In 1924 the first vintage of Barolo Monfortino will be produced, so called in honor of the place of origin. 40 years later, in 1974, Cascina Francia in Serralunga d’Alba was purchased; this area is particularly suited to the production of Nebbiolo and Barbera grapes and agriculture will be set according to the qualitative standards that have always been used also for the production of Barolo Monfortino.
Grapes used
100% Nebbiolo
Production method
Maceration on the skins for 4-7 days with daily punching down. Aging for 3 months in steel tanks.
Alcohol content
13.5%
Tasting notes
Intense garnet red, illuminated by subtle shades of purple. The aromatic bouquet is characterized by fruity and fresh notes, which blend with sweet spicy nuances. On the palate, the wine has a medium body, harmonious and well balanced, with a pleasantly fresh sip. In closing, the aftertaste is characterized by a persistent fruity note which underlines the balance of the product and makes it particularly pleasant on the palate.
Possible combinations
Excellent to accompany game dishes such as deer or wild boar, aged cheeses.





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