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Kerner 2021 Pacher Hof 75 cl

26,00 VAT incl.

Kerner 2021 Pacher Hof 75 cl is a white wine produced by Pacher Hof, South Tyrol.

Why buy it?

Fresh and fragrant white wine with pleasant aromas of fruit and varietal aromas, extremely pleasant to drink by the glass or in combination with many dishes.

32 in stock

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Description

History

The Pacher Hof estate, managed by the Huber family, cultivates varieties of white vines in an area of about 8 hectares in Novacella. The soils rich in minerals and the particular microclimates constitute the natural potential of their wines, of great character and personality. Andreas Huber is dedicated to converting the company to biodynamic cultivation to preserve the characteristics of the various grape varieties and soil as much as possible.

Grapes used

Kerner 100%

Production method

The vineyards are located at an altitude of 600-900 meters and are therefore influenced by the strong temperature variations which guarantee the aromaticity of the grapes. The harvest takes place manually around the end of September. Fermentation takes place slowly at a controlled temperature in stainless steel tanks. Subsequently the wine ages for about 6 months on its lees in steel barrels and large wooden barrels.

Alcohol content

13.5%

Tasting notes

Brilliant straw yellow color with greenish reflections. On the nose the wine is aromatic, citrusy and with “crunchy” notes of green apple, William pear, grapefruit and white peach. Sensations of aromatic herbs, lemongrass and hints of minerality. In the mouth it is full, fresh and fruity, with a very pleasant fresh and mineral finish.

Possible combinations

Excellent to drink as an aperitif, especially on a warm summer or spring evening, or suitable for pairing with appetizers, platters of creamy cheeses, asparagus-based dishes or crudités or fish tartare.

Additional information

Weight 1,5 kg

Brand

Pacher Hof

The Pacher Hof estate, managed by the Huber family, cultivates varieties of white vines in an area of about 8 hectares in Novacella. The soils rich in minerals and the particular microclimates constitute the natural potential of their wines, of great character and personality. Andreas Huber is dedicated to converting the company to biodynamic cultivation to preserve the characteristics of the various grape varieties and soil as much as possible.

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