IGT Liguria Rosato Serasuolo 2023 Il Monticello 75 cl

Description

History

In 1980 Pier Luigi Neri inherited a farm near Tuscany: a 19th century house and vast land, a small paradise in the countryside of Sarzana, in the province of La Spezia, which would become one of the most appreciated wine-growing realities of the Colli di Luni DOC . This success is due to the high quality of the Il Monticello company’s products and the care and respect for nature, both in the vineyards and in the cellar.

Alessandro and Davide Neri, passionate winemakers, are the heirs of those first cuttings of Vermentino, Sangiovese, Canaiolo and Ciliegiolo planted over 40 years ago. Thanks to their studies in agronomy and engineering, the two brothers have made the most of these crops, transforming Il Monticello into a successful company.

With over 14 hectares of vineyards, Il Monticello today produces around 100 thousand bottles a year, a significant number for a difficult land like Liguria, characterized by steep slopes that hinder the cultivation and maintenance of the vineyards. However, care and respect for the vine are fundamental principles for the Neri brothers, who know well that the vineyard is generous and repays those who take care of it with dedication.

Grapes used

Ciliegiolo

Production method

The training system is counter-espalier with unilateral guyot. The yield of the grapes is a maximum of 110 quintals per hectare, with a wine/grape yield of 80%. Fermentation takes place between 12°C and 16°C. Minimum total acidity of 4.5 g/L and minimum dry extract of 17 g/L.

Alcohol content

13%

Tasting notes

Delicate and elegant color obtained from a brief contact with red grape skins. Aromas of spring fruits such as wild strawberries, raspberries and pomegranate, with subtle floral notes. On the palate it is immediately fresh and pleasantly savory, making you want to drink.

Possible combinations

Grilled and elaborate fish dishes, but also pizza and courgette parmigiana.