Description
History
The Santa Teresa dei F.lli Marolo distillery, based in Alba, in Piedmont, was founded in 1977, with the mission of offering the best distillates from the pomace of the best Italian grapes, especially enhancing those of the Langhe, Roero and Monferrato.
Grapes used
White Muscat pomace
Production method
This grappa is produced by distilling the pomace of Piedmontese Moscato. Once distilled, the product obtained is then aged in Sicilian barrels that have previously hosted Moscato di Pantelleria.
Alcohol content
42%
Tasting notes
It appears visually with a shiny white color; when smelling, intense, aromatic, clear and extremely pleasant fragrances are perceived. On the palate there is an extremely pleasant softness and persistent aroma. It is an excellent choice to enjoy after a meal for an extraordinary tasting of an excellent quality distillate.
Usage
Perfect for after-dinner/after-dinner or moments of relaxation alone or in company. Ideal for lovers of complex but aromatic and delicate grappas.
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