Its origin lies in Cengio, a municipality located in the province of Savona. This distillate is the result of an artisanal process, made in limited quantities and with the exclusive use of organic ingredients of Italian origin.
To produce gin it is necessary to “aromatize” an alcoholic base with some elements of which one of the components or often the main one is juniper. This can happen in various ways: either through maceration of the botanicals in alcohol, which is then redistilled to find a colorless and “cleaner” product, or the botanicals can be placed in a container placed above the alembic, so that alcohol in the form of vapor extracts aromas and perfumes.
Colourless, crystalline and clear. On the nose subtle citrus fragrances, floral nuances, hints of aromatic herbs and plants typical of the Mediterranean scrub, hints of licorice and juniper. The entrance to the palate is extremely soft and well balanced, with a sip that evokes the warmth of the sun and the essence of the sea, recalling the characteristic aromas of the Ligurian hinterland. The gustatory texture stands out for its intensity and complexity, with a balsamic freshness that manifests itself in the finish.
Perfect at the end of a meal or as a meditation drink, excellent for creating high quality refreshing cocktails!