Flors di Uis 2021 Vie di Romans 75 cl

Description

History

The history of Vie di Romans is a story that dates back more than 100 years. The Gallo family, especially thanks to the commitment and dedication of Basilio, Stelio, Gianfranco and the other family members, has been able to make its way into the Italian and global wine scene. Since 1978 the company has been completely under the leadership of Gianfranco Gallo. Under his leadership the company experienced various turning points such as in 1982, when it began to invest in the production of very high quality wines; in 1989, when the new cellar was built on three levels; in 1990 when the grapes began to be vinified in purity and 1992 when the wines began to be marketed two years after the harvest.

Grapes used

Malvasia 48%

Friulian 31%

Riesling 21%

Production method

The bunches, upon arriving in the cellar, undergo separation from the stalks and a short maceration at low temperatures before being pressed and sent for fermentation in stainless steel tanks, maintained at a controlled temperature between 16 and 19 °C for approximately 18-22 days. Subsequently, the wine is aged for at least 8 months in the aforementioned tanks, on its own yeasts, before being bottled and left to mature in the bottle for a further 10 months before marketing.

Alcohol content

14%

Tasting notes

Intense golden yellow color. On the nose emerge intense aromas of yellow and tropical fruit, such as mango, litchi and passion fruit, floral accents of rose and lime, citrus notes of orange and sweet spices such as cloves. On the palate it is full-bodied, enveloping and warm, characterized by a good structure and a pleasant, sometimes salty, freshness.

Possible combinations

It is an ideal companion for fish dishes, seafood, fresh cheeses, light salads, risottos and vegetarian starters.