Description
History
The Reyser family has been cultivating vineyards in Alsace since 1963, transforming a small farm into a winemaking excellence. Today, Lionel Reyser leads the estate, managing 15 hectares of vineyards, including 5 in the prestigious Grand Cru Steinklotz. Each bottle reflects dedication to the terroir and a commitment to quality.
Grape Variety
- Chardonnay (predominant)
Production Method
The grapes are hand-harvested and vinified following the traditional method. The wine ages on its lees for 36 months, developing a fine mousse and a creamy texture, with a saline touch enriching the finish.
Alcohol Content
12%
Tasting Notes
The Crémant features a pale yellow color with fine, persistent bubbles. The nose reveals notes of citrus, bread crust, and elegant fruity hints. On the palate, it is fresh and lively, with good acidity, a long finish, and a pleasant creamy and mineral sensation.
Suggested Pairings
Perfect as an aperitif, it pairs beautifully with raw seafood, soft cheeses, prawns, and refined first courses. Serve at a temperature of 10-12°C.
