Description
History
Founded in 1980 by Marisa Cuomo and Andrea Ferraioli, the winery is located in Furore, a small village on the Amalfi Coast. With the goal of enhancing native varieties and the unique terroir of the area, the winery produces wines that reflect tradition and innovation. The vineyards, cultivated on steep terraces, benefit from a particular microclimate that gives the wines distinctive characteristics.
Grapes used
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60% Falanghina
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40% Biancolella
Production method
The grapes are hand-harvested and vinified in stainless steel at controlled temperatures. The wine matures for several months on the lees, developing complexity and structure. The absence of malolactic fermentation preserves the wine’s natural freshness and acidity.
Alcohol content
13% vol.
Tasting notes
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Color: Bright straw yellow.
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Nose: Elegant aromas of acacia, lemongrass, and aromatic herbs.
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Palate: Fresh and lively, with a finish reminiscent of toasted almonds.
Possible pairings
Perfect with fish dishes, seafood, light appetizers, and fresh cheeses. Also ideal as an aperitif.



