The history of the Fiegl company begins as early as 1782 when Valentino Fiegl buys the vineyard called “Meja”. The Oslavia area is the heart of vine cultivation in the Collio, one of the most important wine-growing areas of Friuli Venezia Giulia. During the various generational passages, the family has constantly invested in the quality of the products. Today two generations are at the helm: the brothers Alessio, Giuseppe and Rinaldo strongly wanted to produce both white and red wines that were able to express the richness of the Friulian terroir. The younger generation, on the other hand, sees Martin, Robert and Matej Fiegl as protagonists who studied at the faculties of oenology and now bring innovation and enthusiasm, both in their work and in production and winemaking techniques. The company’s cultivation style has always been with a very low environmental impact, with yield control and the use of eco-compatible products and manual harvesting in crates. The lands extend over an area of about 30 hectares with a total production of about 130,000 bottles a year.
Ribolla Gialla 100%
Traditional in white with fermentation in stainless steel tanks, where the aging on the lees also takes place until bottling.
Pale straw yellow colour. On the nose notes of white flowers and fresh white fruit, such as peach, apple and pear, minerality and herbs. Overall intense and complex. In the mouth it is decisive, dry and fruity, with a lively final acidity.
Ribolla Gialla by Fiegl is perfect for pairing with savory but delicate first courses, such as spaghetti with seafood, first course with seafood, oysters and shellfish. Also perfect with a nice mixed fry, as it has a good acidity. Alternatively, also excellent as an aperitif, especially on warm spring/summer evenings.