Collio DOC Friulano 2023 Fiegl 75 cl

Description

History

The history of the Fiegl company began in 1782 when Valentino Fiegl purchased the vineyard called “Meja”. The Oslavia area is the heart of vine cultivation in the Collio, one of the most important wine-growing areas of Friuli Venezia Giulia. During the various generational transitions, the family has constantly invested in the quality of the products. Today two generations are at the helm: the brothers Alessio, Giuseppe and Rinaldo strongly wanted to produce both white and red wines that were able to express the richness of the Friulian terroir. The younger generation, on the other hand, features Martin, Robert and Matej Fiegl who studied at the faculties of oenology and now bring innovation and enthusiasm, both in their work and in their production and winemaking techniques. The company’s cultivation style has always been with a very low environmental impact, with control of yields and the use of eco-compatible products and manual harvesting in boxes. The land extends over an area of ​​approximately 30 hectares with a total production of approximately 130,000 bottles per year.

Grapes used

100% Friuliano

Production method

Traditional in white with fermentation in stainless steel tanks, where refinement on the yeasts also takes place until bottling.

Possible connections

13%

Tasting notes

Straw yellow color with golden reflections. On the nose, sensations of fruit such as green apple, almond, elderflower and small white flowers, a slight sensation of chamomile. In the mouth it is dry, decisive, full-bodied. Savory and fresh on the finish.

Possible combinations

Perfect to combine with mixed platters of cold cuts and cheeses. Also perfect with tasty first courses, such as potato gnocchi with cheese, or with fish dishes. Also ideal as an aperitif on warm spring/summer evenings.