The history of the Fiegl company begins as early as 1782 when Valentino Fiegl buys the vineyard called “Meja”. The Oslavia area is the heart of vine cultivation in the Collio, one of the most important wine-growing areas of Friuli Venezia Giulia. During the various generational passages, the family has constantly invested in the quality of the products. Today two generations are at the helm: the brothers Alessio, Giuseppe and Rinaldo strongly wanted to produce both white and red wines that were able to express the richness of the Friulian terroir. The younger generation, on the other hand, sees Martin, Robert and Matej Fiegl as protagonists who studied at the faculties of oenology and now bring innovation and enthusiasm, both in their work and in production and winemaking techniques. The company’s cultivation style has always been with a very low environmental impact, with yield control and the use of eco-compatible products and manual harvesting in crates. The lands extend over an area of about 30 hectares with a total production of about 130,000 bottles a year.
Traditional in white with fermentation in stainless steel tanks, where the aging on the lees also takes place until bottling.
Straw yellow color with golden reflections. On the nose sensations of fruit such as green apple, almond, elderflower and small white flowers, slight sensation of chamomile. In the mouth it is dry, decisive, with a good body. Savory and fresh on the finish.
Friulano di Fiegl is perfect to combine with mixed platters of cold cuts and cheeses. Also perfect with savory first courses, such as potato dumplings with cheese, or with fish dishes. Also ideal as an aperitif on warm spring/summer evenings.