Description
History
The history of Inama began in 1948 when Giuseppe Inama began working as an oenologist; later, in 1965, he purchased the first vineyard within the Soave Classico denomination, the Vigneto Foscarino. The commercial and production turning point occurred around the beginning of 1990 when his son Stefano joined the company and began producing and marketing the first bottles of “Sauvignon Fumè”, later also introducing Soave. A few years later, the company also began to focus on the production of Carmenere for the production of quality red wine in the DOC Colli Berici. Today, the Inama company is one of the most dynamic and growing companies in the area, it can count on historic vineyards both in the DOC Soave and in the Colli Berici; from 2010 to 2017, Stefano’s children also joined the company, bringing new knowledge and enthusiasm.
Grapes used
Carmenere 100%
Production method
This selection comes only from the most favorable years of the Carmenere vineyards located in the Oratorio San Lorenzo area. After being aged for 18 months in new and slightly used barriques.
Alcohol content
14.5 %
Tasting notes
A dark and deep garnet red color, with shades of purple and blue at times. Its olfactory bouquet is intense, rich and concentrated, with notes of small dark fruits, followed by hints of bitter cocoa, black pepper and cardamom. On the palate, it presents itself as a wine of great completeness, with an enveloping roundness and a pleasant softness, but at the same time it maintains a lively freshness, with clear references to sour cherries and spices.
Possible pairings
As for the possible gastronomic combinations, we recommend serving this wine with dishes such as grilled or smoked pork, zampone and cotechino, as well as pork cheek. For traditional dishes, it is an excellent match with boiled meat trolley and pearà sauce, ossobuco with peas, polenta and soppressa vicentina D.O.P. Among vegetables, it can be enjoyed with a plate of pasta and beans.




