Chianti Classico Fonterutoli 2021 Mazzei 75 cl

Description

History

The Mazzei family has been producing wine since the 11th century in Tuscany. Ser Lapo Mazzei is in fact known for being the first to draw up a document in 1398 for the denomination of “Chianti”; subsequently, in 1435, his niece Madonna Smeralda Mazzei married Piero Agnolo da Fonterutoli and thanks to the union the Castle became part of the family’s heritage. Today the family has even reached the 24th generation of wine producers. Another key figure in the family’s history is Filippo “Philip” Mazzei, a close friend of Washington, Thomas Jefferson and Benjamin Franklin, among others. Today the company is led by Lapo Mazzei, Cavaliere del Lavoro and president of the Chianti Classico Consortium for over 20 years, and his sons Filippo and Francesco.

Grapes used

Sangiovese 90%

Black Malvasia 5%

Colorino 5%

Production method

The grapes come from 7 different areas within the estate’s vineyards, with an altitude ranging from 250 to 550 m above sea level. The harvest is carried out by hand usually starting from mid-September; the fermentation takes place in stainless steel vats at a controlled temperature and lasts for 16-18 days including maceration. Aging takes place in French oak barrels and old French oak barriques for 12 months. It then rests for another 3 months in the bottle.

Alcohol content

13.5%

Tasting notes

Intense and brilliant ruby ​​red colour. On the nose typical Sangiovese notes of cherry, raspberry and currant, with gaggiolo, violet and rose petals, black pepper and cloves in a very elegant sequence. Balanced on the palate, soft and delicate, rightly alcoholic and medium-bodied; on the finish it reveals brighter tannins, a lively acidity and a pinch of flavor. Pleasant finish, not excessively long.

Possible combinations

Fonterutoli Chianti Classico is one of the emblems of this region and this type of wine, so representative of the territory. The result of centuries of experience of the Mazzei family in the wine field, it lends itself to pairing with platters of Tuscan cold cuts and fresh, tasty cheeses, or with first courses. Also excellent with steak and grilled meats; but let’s not forget that given the great balance it is very pleasant even if consumed by the glass.