The Cherubini farm is located in a natural park in the Brescian hills, where the terroir, made up of limestone and clay rocks, combined with the climatic conditions, gives the wines minerality and acidity typical of the production area. No conventional farming tools are used. The company follows a philosophy of minimal intervention, producing only classic Zero Dosage methods with refinements in cement tanks, to guarantee the maximum expression of the territory of origin.
In the vineyard a biodynamic regime is followed by intervening with copper sulphate and sulfur assisted by macerated and natural minerals. The harvest is manual in boxes of about 15 kg.
Chardonnay in purity, soft pressing and spontaneous vinification in cement tanks for about twenty days. At the end of the fermentation it is decanted into barriques where it rests until the following spring, the moment of the second fermentation. The bases do not undergo clarification or stabilization treatments. In principle, we try not to use sulfites. After an aging of at least 36 months we proceed with the disgorgement and the same wine is used for topping up.
It has a pale gold color with golden glazes, persistent perlage. On the nose excellent hints of flowers and exotic fruits, on the palate it is very decisive and elegant.
Perfect for an aperitif. It goes perfectly with fresh cheeses, fish tartare, steamed shellfish and fish appetizers.