A small producer offers only one type of champagne, Ozanne, a non-vintage Grand Cru blanc de blancs first introduced in 2008. This champagne follows the Selossian tradition (including fermentation in fût de chêne) with a deep which some consider similar to the first wines of Anselme Selosse, which have aroused great enthusiasm among enthusiasts thanks to their highly innovative style. It is worth noting that the name Ozanne comes from the historical appellation “Avize la bella”, which was used until the year 796.
It is produced according to the so-called methode champenoise or classic method, a method in which the wine undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Fine and elegant perlage, with a brilliant straw yellow colour. Citrus and hazelnut nose. Complex and balanced taste, with minerality and persistence.
Bottle of great occasions.