Description
History
Moussé Fils has been a family of vignerons since 1750 in the Val de Marne. Cedric Moussé practices organic viticulture to guarantee the best expression of his champagnes and in particular of the pinot meunier.
Grapes used
Pinot Noir 20%
Pinot Meunier 80%
Production method
It is produced according to the so-called methode champenoise or classic method, a method in which the wine undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Alcohol content
12%
Tasting notes
Amber yellow color with elegant perlage. On the nose notes of ripe fruit, citrus and flowers, with great minerality and hints of spice. Superb, rigorous and elegant on the palate.
Possible combinations
Ideal as an aperitif, or with fish appetizers in general. Also suitable on a first course especially if it has fatty components to reduce, such as cheese, butter, etc.
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