The company, founded in 1894, is located in the famous Cote de Blancs, in the town of Avise. The vineyard is 10 hectares distributed in Grand Cru villages such as Oger, Cramant and Oiry, mainly planted with Chardonnay. The approach to viticulture is natural, with vineyards maintained through ploughing. The Champagnes are neither clarified nor filtered, furthermore the bottles are closed by hand within the company.
Pinot Noir 10%
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Straw yellow color with intense golden hues. The nose is fruity with notes of apple, peach, lemon peel and spicy with notes of ginger, licorice and cloves. On the palate it is fresh, elegant and fine, with savory notes.
It can be accompanied by fish, shellfish, cheeses, appetizers and desserts. Furthermore, it is perfect for celebrating special occasions or for an informal toast with friends.