€115,00 VAT incl.
Why buy it?
This Premier Cru Blanc de Blancs showcases Trépail’s terroir with elegance, minerality, and purity. Biodynamic, zero dosage, spontaneous fermentation—this artisanal Champagne earned a 92/100 rating for the 2020 vintage and is loved by natural wine enthusiasts
5 in stock
History
Crafted by biodynamic vigneron David Léclapart in Trépail (Montagne de Reims), the fourth generation extended his legacy by refusing dosage, reserve wines, or blending vintages. His 3 ha estate spans 22 parcels
Grape variety
100 % Chardonnay from Premier Cru vineyards in Trépail on clay-limestone soils
Vinification (and aging)
Spontaneous fermentation in enamel-lined tanks or neutral barrels. No malolactic added. Aged on lees for 24–30 months, with zero dosage (Brut Nature / Extra Brut)
Alcohol content
12.5 % vol, reflecting the vibrant and fresh signature of artisanal Champagne .
Tasting notes
Color: bright straw yellow with golden hues and fine persistent bubbles
Nose: notes of white fruit (apple, pear, citrus), white flowers, with mineral, almond, and brioche nuances
Palate: lively, elegant, with vibrant acidity, mineral tension, baked apple, pastries, and a long, fresh, savory finish
Food pairings
An excellent match with shellfish (lobster, crab, oysters), refined seafood dishes, foie gras, fresh cheeses, or simply savored as a premium aperitif.
| Weight | 1,5 kg |
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