Company located in the Montagne de Reims, historic Champagne area, it has been family-run for 50 years. The main vineyards are located in the villages of Ludes, Brouillet, Vavray and Villedommange. The vinifications are made separately for each grape variety in order to separate each typical character of the various areas. The viticulture applied by the company respects the environment and the balance between soil, vegetation and climate.
Pinot Noir 40%
Pinot Meunier 40%
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Straw yellow color with golden hues. Fruity nose (plums and ripe fruit), with buttery and yeasty notes. On the palate it is long-lasting with pleasant freshness and mineral notes.
Champagne with great freshness that lends itself perfectly to aperitifs.