Small producer, who in recent years has gained the attention of enthusiasts by scaling preferences especially among the organic wines of Champagne. The company has its headquarters in Bouzy, in the southern part of the Montagne de Reims but its vineyards are also found in other nearby villages. Its viticulture is organic and certified, and “family” as the owner is very attached to his vineyard but also very welcoming.
Pinot Noir 90%
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Straw yellow color with golden hues. On the nose fruity, floral and slightly citrus notes. On the palate it is fine, delicate with mineral notes and fruity ones persist.
Perfect with cheeses such as Parmesan, truffles and carpaccio.