Description
History
The maison is located in Chouilly, one of the first municipalities in the heart of the Cote des Blancs. Since 1995 it has been driven with passion by Jean-Pierre Vazart. The company is conducted according to organic farming criteria.
Grapes used
100% Chardonnay
Production method
It is produced according to the so-called methode champenoise or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Alcohol content
12%
Tasting notes
Straw yellow colour. Internal and fruity nose, with hints of candied fruit and pastry note. Fresh and broad on the palate, with a nice minerality and austerity.
Possible combinations
Excellent with delicate dishes and fish tartare.
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